Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
Sir likes is everything
Roasted pumpkin salad with shrimp and avocado
It's too hot. Use whatever you have in the fridge.
Henan Tangjiao
This is what a Henan friend taught me to do
Steamed okra with minced garlic and vermicelli
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
Broccoli
One of the dishes grandma taught me
Stir fried shredded cabbage
The original intention is to tear Cabbage by hand. After washing the water, you can directly lift the knife to start work. Only half of it can react. But you can eat it by yourself. It's mainly fun. OK ~ ~ cabbage silk can also make the same tas... ...
Sauteed cabbage with vegetable
It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.
Stir fried cabbage with minced garlic
My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself
Kelp beans, which are more moistening than Adlay
People who believe that Adlay can get rid of dampness actually make a big mistake. Because the secret recipe of removing dampness in dietotherapy is not red bean job's tears.
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Fried crab
Southern flavor_ ↂ⃙⃙⃚⃛₎
Lemon honey boneless roast chicken
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Fish flavored shredded pork
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Stir fried zucchini with agaric and garlic
It's good to stir fry zucchini and black fungus together. Try it -
